Breakfast is served in the Dining Room and consists of :

  • Coffee, Hot Chocolate or a selection of Teas
  • Fruit juice
  • Grapefruit segments, Prunes, a selection of fresh fruit, Yogurts
  • Cereals - Cornflakes, Weetabix, Muesli, and a variety of other popular breakfast cereals
  • A "Full English" including locally produced bacon and sausage, fresh farm eggs ( fried, scrambled, poached or boiled ), beans, tomatoes and mushrooms.
  • Toast - white, or brown seeded bread with butter or low fat spread, marmalade ( often home made ) and jams
  • Vegetarian breakfasts , and those little specials like Scrambled Eggs with Smoked Salmon or locally produced Black Pudding by prior arrangement.


Breakfast Room